Taco Bowl with Avocado Lime Dressing
Servings 4 servings
Calories 445kcal
Ingredients
- 1/2 cup corn, frozen
- 2 medium sweet potato
- 6 cup lettuce, romaine
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper, ground
- 1 cup brown rice, raw
- 2 cup water
- 1 cup cherry tomatoes
- 1/2 medium onion, red
- 1 medium avocado
- 1 medium lime
Dressing
- 2 tablespoon lime juice
- 1/3 cup water
- 1 medium avocado
- 2 tablespoon cilantro
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper, ground
Instructions
- Preheat oven to 400°F. Set the corn out to thaw.
- Thoroughly wash the potatoes and cut them into 1 inch cubes. Shred or chop lettuce.
- Arrange potatoes on a baking sheet lined with parchment paper; sprinkle with sea salt and black pepper. Bake for 25-30 minutes, turning once half way through.
- While potatoes are cooking, cook rice according to package instructions.
- Fluff rice with a fork and fold in corn. Halve tomatoes, chop onion and avocado, and slice lime into wedges.
- Spoon the rice mix into 1/4 of a large serving bowl or platter, then add remaining ingredients as pictured.
- Add all dressing ingredients to a blender and blend until mixture is well combined and thin; add more water if needed. Drizzle over salad.
- Serve immediately.
Nutrition
Calories: 445kcal | Carbohydrates: 71g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Sodium: 714mg | Fiber: 14g | Sugar: 8g