Place all ingredients, except eggs, coconut oil and blueberries into a good quality blender. Blend until oats are ground and everything is mixed well.
Add eggs and pulse until incorporated.
Heat a griddle over medium heat and melt a teaspoon or two of coconut oil or butter. Pour about 1/4 cup of batter onto the griddle for each pancakes. Cook until browned on each side (about 2 minutes on each side).
Serve warm with maple syrup and fresh fruit if desired. Enjoy!