Strawberry Mango Chia Popsicles
This Strawberry Mango Chia Popsicles Recipe is made with pure fruit, chia seeds, and a special ingredient to hydrate and replenish electrolytes!
- 1 1/2 cup strawberries
- 1 1/4 cup coconut water
- 1 teaspoon honey
- 4 teaspoon chia seeds
- 1 1/2 cup pieces mango
Puree strawberries (fresh or frozen) with half of the coconut water in a blender or food processor. Taste the mixture and blend in honey to desired sweetness, if needed. Stir in 2 teaspoons of chia seeds. Set aside.
Puree mango (fresh or frozen) with the other half of the coconut water in a blender or food processor. Taste the mixture and blend in honey to desired sweetness, if needed. Stir in the remaining 2 teaspoons of chia seeds.
Alternately pour each fruit mixture (for a marbled look) into popsicle molds and freeze until set.
Makes 10 (3 ounce) popsicles.
If you have the Norpro Ice Pop Maker like I do, I like to let it freeze for 45 minutes and then add my wooden sticks so they stay in place better and the lid will come off easier.
Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 32mg | Fiber: 2g | Sugar: 6g