Puree strawberries (fresh or frozen) with half of the coconut water in a blender or food processor. Taste the mixture and blend in honey to desired sweetness, if needed. Stir in 2 teaspoons of chia seeds. Set aside.
Puree mango (fresh or frozen) with the other half of the coconut water in a blender or food processor. Taste the mixture and blend in honey to desired sweetness, if needed. Stir in the remaining 2 teaspoons of chia seeds.
Alternately pour each fruit mixture (for a marbled look) into popsicle molds and freeze until set.
Makes 10 (3 ounce) popsicles.
If you have the Norpro Ice Pop Maker like I do, I like to let it freeze for 45 minutes and then add my wooden sticks so they stay in place better and the lid will come off easier.