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4.2 from 5 votes

Strawberry Mango Chia Popsicles

This Strawberry Mango Chia Popsicles Recipe is made with pure fruit, chia seeds, and a special ingredient to hydrate and replenish electrolytes!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Strawberry Mango Chia Popsicles
Calories: 36kcal

Ingredients

  • 1 1/2 cup strawberries
  • 1 1/4 cup coconut water
  • 1 teaspoon honey
  • 4 teaspoon chia seeds
  • 1 1/2 cup pieces mango

Instructions

  • Puree strawberries (fresh or frozen) with half of the coconut water in a blender or food processor.  Taste the mixture and blend in honey to desired sweetness, if needed.  Stir in 2 teaspoons of chia seeds.  Set aside.
  • Puree mango (fresh or frozen) with the other half of the coconut water in a blender or food processor.  Taste the mixture and blend in honey to desired sweetness, if needed.  Stir in the remaining 2 teaspoons of chia seeds.
  • Alternately pour each fruit mixture (for a marbled look) into popsicle molds and freeze until set.
  • Makes 10 (3 ounce) popsicles.
  • If you have the Norpro Ice Pop Maker like I do, I like to let it freeze for 45 minutes and then add my wooden sticks so they stay in place better and the lid will come off easier.

Nutrition

Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 32mg | Fiber: 2g | Sugar: 6g