Puree strawberries (fresh or frozen) with half of the coconut water in a blender or food processor.  Taste the mixture and blend in honey to desired sweetness, if needed.  Stir in 2 teaspoons of chia seeds.  Set aside.

Puree mango (fresh or frozen) with the other half of the coconut water in a blender or food processor.  Taste the mixture and blend in honey to desired sweetness, if needed.  Stir in the remaining 2 teaspoons of chia seeds.

Alternately pour each fruit mixture (for a marbled look) into popsicle molds and freeze until set.

Makes 10 (3 ounce) popsicles.

If you have the Norpro Ice Pop Maker like I do, I like to let it freeze for 45 minutes and then add my wooden sticks so they stay in place better and the lid will come off easier.