Go Back
+ servings
Print Recipe
2.92 from 12 votes

Kids Cooking Hack: Muffin Tin Pot Pie

Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: American
Keyword: Kids Cooking Hack: Muffin Tin Pot Pie
Servings: 8
Calories: 324kcal

Ingredients

  • 1 batch of crescent dough
  • 1 1/2 cups of cream of chicken soup
  • 1 cup of mixed vegetables
  • 1 cup of cubed chicken
  • salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees.  Lay your crescent dough flat then use a 3-inch cookie cutter to make round shapes.  Lay the round dough shapes in the muffin pan and press along the bottom & sides
  • Mix cream of chicken soup,  with 1 cup of cubed chicken and 1 cup of mixed vegetables in a bowl.   Add salt and pepper to taste.
  • Spoon the filling mix into the cups with about 1-2 tablespoons per cup.
  • Bake for 15 minutes or until golden brown.  Let cool on cookie sheet for 3-5 minutes.

Nutrition

Calories: 324kcal | Carbohydrates: 33g | Protein: 16g | Fat: 17g | Sodium: 608mg | Fiber: 3g | Sugar: 7g