Preheat the oven to 375 degrees.  Lay your crescent dough flat then use a 3-inch cookie cutter to make round shapes.  Lay the round dough shapes in the muffin pan and press along the bottom & sides

Mix cream of chicken soup,  with 1 cup of cubed chicken and 1 cup of mixed vegetables in a bowl.   Add salt and pepper to taste.

Spoon the filling mix into the cups with about 1-2 tablespoons per cup.

Bake for 15 minutes or until golden brown.  Let cool on cookie sheet for 3-5 minutes.