Gluten Free Pizza Crackers
These gluten free pizza crackers make the perfect on-the-go snack or lunch addition that your kids will love without filling them up on empty calories.
Servings 6
Calories 144kcal
Ingredients
- 1/2 cup rice flour, white
- 1/2 cup flour, gluten free
- 1/2 teaspoon sugar
- 1/2 teaspoon sea salt
- 1/2 teaspoon basil, dried
- 1 1/2 teaspoon oregano, dried
- 1/4 teaspoon rosemary, dried
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/4 cup pumpkin, canned
- 1 tablespoon tomato sauce
- 1/4 teaspoon baking soda
- 2 ounce Monterey Jack cheese
Instructions
- Heat oven to 350°F. Cut two pieces of parchment paper the size of a baking sheet.
- Add all ingredients to a medium bowl. Stir with a spoon until well combined. Finish mixing with your hands until dough is formed.
- Place the dough on one piece of parchment paper, and place the other piece of parchment paper on top. Roll the dough between the parchment paper until very thin, about 1/4" thick.
- Remove the top parchment paper, and cut the dough into squares using a knife or pizza cutter. Sprinkle additional sea salt on top if desired.
- Transfer the parchment paper onto a baking sheet and bake for 25 minutes.
- Remove from the oven and allow the crackers to cool completely (they will crisp as they cool).
- Store in a sealed container at room temperature for up to three weeks or in the freezer for even longer!
Nutrition
Calories: 144kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 316mg | Fiber: 2g | Sugar: 1g