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Texas Caviar

This fresh and flavorful Texas Caviar is delicious at parties, after-school snacks and even as a salad topper! With 6 veggies in every bite, it’s a winner for parents and for kids!

Course Appetizer
Cuisine American
Keyword Texas Caviar
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 363kcal

Ingredients

  • 15 ounce black beans, canned
  • 15 ounce corn, canned
  • 4 medium plum tomato
  • 1 stalk green onion
  • 1 medium bell pepper, green
  • 1 medium bell pepper, red
  • 1/4 cup Italian dressing, low fat
  • 1 medium lime
  • 1/4 cup cilantro

Serve With

  • 4 ounce tortilla chips

Instructions

  • Drain and rinse black beans and corn. Chop tomatoes, green onion, and bell peppers. Add to a medium bowl and stir to combine.
  • Add the Italian dressing, the juice from the lime, and chopped cilantro; toss to coat.
  • Serve immediately with tortilla chips, or chill before serving.

Nutrition

Calories: 363kcal | Carbohydrates: 60g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Sodium: 794mg | Fiber: 14g | Sugar: 9g