Strawberries and Cream Choco Pops
Servings 9 pops
- 2 cup, whole strawberries
- 1/2 container (8 oz) Greek Yogurt
- 1/2 cup (6 oz package) chocolate chips, semisweet
Blend strawberries until smooth. If using frozen strawberries, thaw for a few minutes until softened.
Pour strawberry mixture into popsicle mold, layering with Greek yogurt.
Freeze until solid.
Melt chocolate pieces. Dip popsicles into chocolate. Enjoy!
Calories: 146kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 14mg | Fiber: 3g | Sugar: 16g