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Strawberries and Cream Choco Pops

Course Dessert
Cuisine American
Keyword chocolate, frozen dessert, gluten-free, strawberries and cream, vegetarian
Prep Time 10 minutes
Freeze 3 hours
Servings 9 pops
Calories 146kcal


  • 2 cup, whole strawberries
  • 1/2 container (8 oz) Greek Yogurt
  • 1/2 cup (6 oz package) chocolate chips, semisweet


  • Blend strawberries until smooth.  If using frozen strawberries, thaw for a few minutes until softened.
  • Pour strawberry mixture into popsicle mold, layering with Greek yogurt.
  • Freeze until solid.
  • Melt chocolate pieces.  Dip popsicles into chocolate. Enjoy!


Calories: 146kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 14mg | Fiber: 3g | Sugar: 16g