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Strawberries and Cream Choco Pops
Course Dessert
Cuisine American
Keyword chocolate, frozen dessert, gluten-free, strawberries and cream, vegetarian
Prep Time 10 minutes minutes
Freeze 3 hours hours
Servings 9 pops
Calories 146kcal
Blend strawberries until smooth. If using frozen strawberries, thaw for a few minutes until softened.
Pour strawberry mixture into popsicle mold, layering with Greek yogurt.
Freeze until solid.
Melt chocolate pieces. Dip popsicles into chocolate. Enjoy!
Calories: 146kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 14mg | Fiber: 3g | Sugar: 16g