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Strawberries and Cream Choco Pops

Course: Dessert
Cuisine: American
Keyword: Strawberries and Cream Choco Pops


  • 2 cup, whole strawberries
  • 1/2 container (8 oz) Greek Yogurt
  • 1/2 cup chips (6 oz package) chocolate chips, semisweet


  • Blend strawberries until smooth.  If using frozen strawberries, thaw for a few minutes until softened.
  • Pour strawberry mixture into popsicle mold, layering with Greek yogurt.
  • Freeze until solid.
  • Melt chocolate pieces.  Dip popsicles into chocolate. Enjoy!