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Pumpkin Chocolate Popsicles
Course Dessert
Cuisine American
Keyword chocolate, dairy free, frozen treats, gluten-free, popsicles, pumpkin, vegetarian
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Freeze 3 hours hours
Total Time 10 minutes minutes
Servings 4 popsicles
Calories 178kcal
- 2 cup coconut milk, unsweetened
- 1 cup pumpkin, canned
- 2 tablespoon honey
- 1 teaspoon pumpkin pie spice
Toppings
- 1/2 cup chocolate chips, dark
Blend coconut milk, pumpkin, and honey in a blender.
Pour into popsicle molds.
Once frozen, remove from mold and arrange on parchment paper. Melt chocolate and drizzle on popsicles.
Return to freezer to harden the chocolate.
Calories: 178kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Sodium: 6mg | Fiber: 4g | Sugar: 22g