Print Recipe
5
from
2
votes
Pumpkin Chocolate Popsicles
Prep Time
10
mins
Cook Time
0
mins
Freeze
3
hrs
Total Time
10
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate, dairy free, frozen treats, gluten-free, popsicles, pumpkin, vegetarian
Servings:
4
popsicles
Calories:
178
kcal
Ingredients
2
cup
coconut milk, unsweetened
1
cup
pumpkin, canned
2
tablespoon
honey
1
teaspoon
pumpkin pie spice
Toppings
1/2
cup
chocolate chips, dark
Instructions
Blend coconut milk, pumpkin, and honey in a blender.
Pour into popsicle molds.
Once frozen, remove from mold and arrange on parchment paper. Melt chocolate and drizzle on popsicles.
Return to freezer to harden the chocolate.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Sodium:
6
mg
|
Fiber:
4
g
|
Sugar:
22
g