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Pumpkin Chocolate Popsicles

Course Dessert
Cuisine American
Keyword chocolate, dairy free, frozen treats, gluten-free, popsicles, pumpkin, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Freeze 3 hours
Total Time 10 minutes
Servings 4 popsicles
Calories 178kcal

Ingredients

  • 2 cup coconut milk, unsweetened
  • 1 cup pumpkin, canned
  • 2 tablespoon honey
  • 1 teaspoon pumpkin pie spice

Toppings

  • 1/2 cup chocolate chips, dark

Instructions

  • Blend coconut milk, pumpkin, and honey in a blender.
  • Pour into popsicle molds.
  • Once frozen, remove from mold and arrange on parchment paper.  Melt chocolate and drizzle on popsicles.
  • Return to freezer to harden the chocolate.

Nutrition

Calories: 178kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Sodium: 6mg | Fiber: 4g | Sugar: 22g