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Honey Roasted Cinnamon Sunflower Seeds with Peach Sorbet
Course Dessert
Cuisine American
Keyword Honey Roasted Cinnamon Sunflower Seeds with Peach Sorbet
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 579kcal
Combine sunflower seeds, honey, melted coconut oil, cinnamon, and salt in a bowl.
Arrange in a thin layer on parchment papered baking sheet. Bake at 325 degrees for 15-20 minutes.
Let cool. You can leave them together like brittle or break apart.
Blend frozen peaches and coconut milk in a high powered blender, only using enough liquid to get the sorbet to blend, and nothing more.
Serve topped with honey roasted sunflower seeds.
Calories: 579kcal | Carbohydrates: 36g | Protein: 16g | Fat: 46g | Saturated Fat: 11g | Sodium: 303mg | Fiber: 8g | Sugar: 20g