Honey Roasted Cinnamon Sunflower Seeds with Peach Sorbet
- 2 cup sunflower seeds
- 2 tablespoon honey
- 2 tablespoon coconut oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cup peaches, frozen, sliced
- 1/4 cup coconut milk
Combine sunflower seeds, honey, melted coconut oil, cinnamon, and salt in a bowl.
Arrange in a thin layer on parchment papered baking sheet. Bake at 325 degrees for 15-20 minutes.
Let cool. You can leave them together like brittle or break apart.
Blend frozen peaches and coconut milk in a high powered blender, only using enough liquid to get the sorbet to blend, and nothing more.
Serve topped with honey roasted sunflower seeds.
Calories: 579kcal | Carbohydrates: 36g | Protein: 16g | Fat: 46g | Saturated Fat: 11g | Sodium: 303mg | Fiber: 8g | Sugar: 20g