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5 from 1 vote

Honey Roasted Cinnamon Sunflower Seeds with Peach Sorbet

Prep Time15 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: Honey Roasted Cinnamon Sunflower Seeds with Peach Sorbet
Servings: 4

Ingredients

  • 2 cup sunflower seeds
  • 2 tablespoon honey
  • 2 tablespoon coconut oil
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cup peaches, frozen, sliced
  • 1/4 cup coconut milk

Instructions

  • Combine sunflower seeds, honey, melted coconut oil, cinnamon, and salt in a bowl.
  • Arrange in a thin layer on parchment papered baking sheet. Bake at 325 degrees for 15-20 minutes.
  • Let cool. You can leave them together like brittle or break apart.
  • Blend frozen peaches and coconut milk in a high powered blender, only using enough liquid to get the sorbet to blend, and nothing more.
  • Serve topped with honey roasted sunflower seeds.