Combine sunflower seeds, honey, melted coconut oil, cinnamon, and salt in a bowl.
Arrange in a thin layer on parchment papered baking sheet. Bake at 325 degrees for 15-20 minutes.
Let cool. You can leave them together like brittle or break apart.
Blend frozen peaches and coconut milk in a high powered blender, only using enough liquid to get the sorbet to blend, and nothing more.
Serve topped with honey roasted sunflower seeds.