Red Beans and Rice Wrap
Bundle up these gently-seasoned red beans and rice in a whole grain wrap for an easy dinner that’s kid-friendly, handheld, and plant-based, too.
Servings 6 1 wrap
Cook the brown rice according to the package instructions.
Drain and rinse beans. Gently stir in the beans, salsa, cumin, and garlic powder into the warm, cooked rice. Add in salt, pepper and juice of lime.
Warm tortillas and fill each with beans and rice. Serve topped with chopped tomatoes.
Calories: 377kcal | Carbohydrates: 70g | Protein: 12g | Fat: 6g | Sodium: 1077mg | Fiber: 9g | Sugar: 4g