Chocolate Covered Almonds
A chocolate snack classic perfect for nut lovers ... and anyone else who's invited to the party.
Mix egg white and vanilla with a mixer until frothy. Dump 1 pound of nuts into egg whites and mix until coated.
In a separate bowl, combine sugar and cocoa powder. Dump sugar and cocoa powder into egg white/almond mixture and stir to combine.
Pour almonds onto cookie sheet (sprayed with cooking spray). Cook almonds in oven at 250 degrees for 1 hour, taking out to mix every 15 minutes.
Calories: 382kcal | Carbohydrates: 37g | Protein: 11g | Fat: 24g | Saturated Fat: 2g | Sodium: 10mg | Fiber: 7g | Sugar: 27g