Whole Wheat Veggie Biscuits
Add broccoli and carrots into kid-friendly biscuits for a picky-eater win!
Servings 12 2 biscuits
Calories 250kcal
Ingredients
- 1 medium carrot
- 2 cup broccoli, florets
- 1 cup yogurt, plain
- 1/2 cup milk
- 1/2 cup butter, unsalted
- 1 large egg
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 2 cup flour, whole wheat
Instructions
- Preheat oven to 350.
- Peel and roughly chop carrot.
- In a food processor, chop veggies until they become a fine crumble.
- Wipe out the food processor, and add all remaining ingredients EXCEPT the veggies and the flour. Puree well.
- Add the flour and 1.5 cups of veggies* and pulse a few times until just combined.
- Spoon the batter onto a cookie sheet lined with parchment paper or a silicone baking mat.
- Bake for 25-30 minutes, until golden brown and cooked through.
Nutrition
Calories: 250kcal | Carbohydrates: 27g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 271mg | Fiber: 4g | Sugar: 4g