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Spinach Dip
This fun Easter appetizer is a festive twist on a traditional veggie tray. Serve up a bunch of veggies and dunk in our creamy spinach dip for a healthy way to do Easter!
Course Appetizer
Cuisine American
Keyword gluten-free, Spinach Dip
Prep Time 10 minutes minutes
Cook Time 1 minute minute
Servings 8 servings
Calories 85 kcal
8 ounces frozen spinach 1/2 cup cream cheese room temperature 1/2 cup plain Greek yogurt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt
Defrost spinach and squeeze as much liquid from it as possible.
Blend cream cheese and Greek yogurt together with a mixer in a medium bowl.
Add remainder of ingredients including spinach and mix until blended.
Scoop dip into bunny bread and serve with veggies!
Calories: 85 kcal | Carbohydrates: 3 g | Protein: 4 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 22 mg | Sodium: 236 mg | Sugar: 1 g