Cook your noodles according to package directions.
Pulse. In the bowl of a food processor, add the basil leaves and pine nuts and pulse until very finely minced.
Add the garlic and parmesan cheese and pulse a few more times until combined.
Pour. With the food processor running, slowly pour in the olive oil and blend until combined and smooth. Season with salt and pepper to taste and pulse a couple of times.
Serve with cooked pasta and add an extra sprinkle of parmesan cheese as a garnish.