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Halloween Guacamole

Course Snack
Cuisine American
Keyword Halloween Guacamole
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 201kcal


Guacamole Base


  • blue corn chips for hair and wings
  • string cheese sliced into rounds for eyes
  • olives sliced for eyes
  • red bell pepper cut into small triangles for fangs


  • Slice the avocados in half and remove the seeds. With a spoon, scoop out the avocado and add to a medium bowl. Mash with a fork until the consistency is how you like it. (if you like some texture, stop mashing when there are still small chunks of avocado)
  • Add lime juice, minced garlic, salt, onion powder, and black pepper. Stir everything together to combine. Taste and add more salt and lime juice if it seems like it needs a bit more flavor.
  • Spoon guacamole into the avocado shells and use a spoon to spread it evenly.
  • Slice string cheese into rounds.


Calories: 201kcal | Carbohydrates: 15g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 298mg | Potassium: 581mg | Fiber: 8g | Sugar: 2g | Vitamin A: 1121IU | Vitamin C: 53mg | Calcium: 30mg | Iron: 1mg