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Halloween Guacamole

Course Snack
Cuisine American
Keyword Halloween Guacamole
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 201kcal

Ingredients

Guacamole Base

Toppings

  • blue corn chips for hair and wings
  • string cheese sliced into rounds for eyes
  • olives sliced for eyes
  • red bell pepper cut into small triangles for fangs

Instructions

  • Slice the avocados in half and remove the seeds. With a spoon, scoop out the avocado and add to a medium bowl. Mash with a fork until the consistency is how you like it. (if you like some texture, stop mashing when there are still small chunks of avocado)
  • Add lime juice, minced garlic, salt, onion powder, and black pepper. Stir everything together to combine. Taste and add more salt and lime juice if it seems like it needs a bit more flavor.
  • Spoon guacamole into the avocado shells and use a spoon to spread it evenly.
  • Slice string cheese into rounds. Cut small slivers from the bell pepper to resemble fangs.
  • Assemble your guacamole cups to look like vampires by breaking a small tip off the corner of a blue corn chip and placing it at the top of the cup. Add the cheese rounds and olives for the eyes, and finish by adding the bell pepper fangs. Arrange chips on the serving platter for your bat wings. Enjoy!

Nutrition

Calories: 201kcal | Carbohydrates: 15g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 298mg | Potassium: 581mg | Fiber: 8g | Sugar: 2g | Vitamin A: 1121IU | Vitamin C: 53mg | Calcium: 30mg | Iron: 1mg