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Christmas Pepper and Pea Potatoes

Course Breakfast
Cuisine American
Keyword Pepper and Pea Potatoes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Calories 172kcal



  • Add 1 Tablespoon of olive oil to a skillet and heat.
  • Add chopped potatoes and chopped red pepper. Cook until mostly tender about 4-5 minutes.
  • Add 1 cup of frozen peas and cook until heated through.
  • Season with salt and pepper.


Calories: 172kcal | Carbohydrates: 31g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 139mg | Fiber: 5g | Sugar: 5g