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Sweet No Chop-Broccoli Slaw

This delicious broccoli slaw, with apples, pineapple, dried cranberries, pecans, and a sweet dressing, is packed with Vitamin A and vitamin C
Prep Time15 mins
Cook Time0 mins
Course: Side Dish
Cuisine: American
Keyword: broccoli slaw, gluten-free, salad, vegetarian
Servings: 6 servings
Calories: 142kcal


  • 4 cups broccoli slaw
  • 1 apple, chopped
  • 1/2 cup pineapple tidbits reserve the juice!!
  • 1/4 cup pecans
  • 1/4 cup dried cranberries


  • 1/3 cup light mayo
  • 1/4 cup pineapple juice
  • 1 dash of salt
  • 2 tsp poppyseeds


  • Combine the dressing ingredients, and whisk till it's not lumpy.
  • Combine the broccoli slaw, apple, and pineapple.
  • Pour dressing over salad.
  • Top with pecans and cranberries.
  • Chill before serving!


Calories: 142kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Sodium: 123mg | Fiber: 6g | Sugar: 11g