Go Back
+ servings

Creamy Lemon ‘Clean Eating’ Fruit Dip

Course Snack
Cuisine American
Keyword clean eating, Fruit Dip, gluten-free, lemon, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Servings 6 servings
Calories 75kcal


  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 1 cup Greek yogurt, plain


  • 1 teaspoon lemon peel, raw


  • Combine lemon juice and honey in a small saucepan.
  • Bring to a boil, turn heat down and simmer for 2-3 minutes.
  • Remove from heat and let cool to room temperature.
  • Whisk together Greek yogurt and lemon/honey mixture. Garnish with lemon zest.
  • Serve with your favorite fruit.


Calories: 75kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 15mg | Sugar: 14g