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Creamy Lemon Fruit Dip

Course Dip
Cuisine American
Keyword creamy lemon fruit dip
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 164kcal

Ingredients

  • 8 ounces cream cheese softened
  • 1 1/2 teaspoons lemon zest
  • 8 ounces vanilla Greek yogurt
  • 2 tablespoons fresh lemon juice

Instructions

  • In a medium mixing bowl, whip together softened cream cheese and lemon zest until smooth and creamy.
  • Add Greek yogurt and lemon juice and blend until combined and smooth. Transfer to a serving bowl and refrigerate until ready to serve.
  • You can top with more lemon zest as a garnish - it looks so pretty! Serve with fresh strawberries (my personal favorite), pineapple, sliced apples, or your favorite fresh fruit. Enjoy!

Nutrition

Calories: 164kcal | Carbohydrates: 7g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 130mg | Potassium: 90mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 508IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 0.05mg