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Creamy Lemon ‘Clean Eating’ Fruit Dip
Course
Snack
Cuisine
American
Keyword
clean eating, Fruit Dip, gluten-free, lemon, vegetarian
Prep Time
5
minutes
Cook Time
5
minutes
Servings
6
servings
Calories
75
kcal
Ingredients
1/4
cup
lemon juice
1/4
cup
honey
1
cup
Greek yogurt, plain
Toppings
1
teaspoon
lemon peel, raw
Instructions
Combine lemon juice and honey in a small saucepan.
Bring to a boil, turn heat down and simmer for 2-3 minutes.
Remove from heat and let cool to room temperature.
Whisk together Greek yogurt and lemon/honey mixture. Garnish with lemon zest.
Serve with your favorite fruit.
Nutrition
Calories:
75
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
15
mg
|
Sugar:
14
g