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Homemade Banana Pudding

Sweet, rich, and creamy pudding goes light on added sugars and big on fresh banana flavor!
Course Dessert
Cuisine American
Keyword homemade banana pudding
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 235kcal
Author Natalie Monson

Ingredients

  • 2 cups whole milk
  • 1/4 cup sugar
  • 2 large egg yolks
  • 3 tablespoons corn starch
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 large bananas
  • whip cream for serving, optional

Instructions

  • In a medium saucepan whisk together sugar, cornstarch, salt, milk, vanilla, and egg yolks.
  • Cook over medium heat, whisking frequently. Cook until bubbly and mixture begins to thicken, about 6-8 minutes. Remove from heat.
  • Transfer the pudding into a serving bowl or individual cups. Chill to desired temperature, then place sliced bananas on top and serve immediately.

Video

Nutrition

Calories: 235kcal | Carbohydrates: 40g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 106mg | Sodium: 197mg | Potassium: 438mg | Fiber: 2g | Sugar: 27g | Vitamin A: 364IU | Vitamin C: 6mg | Calcium: 165mg | Iron: 1mg