Homemade Banana Pudding
Sweet, rich, and creamy pudding goes light on added sugars and big on fresh banana flavor!
Servings 4 servings
- 2 cups whole milk
- 1/4 cup sugar
- 2 large egg yolks
- 3 tablespoons corn starch
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 large bananas
- whip cream for serving, optional
In a medium saucepan whisk together sugar, cornstarch, salt, milk, vanilla, and egg yolks.
Cook over medium heat, whisking frequently. Cook until bubbly and mixture begins to thicken, about 6-8 minutes. Remove from heat.
Transfer the pudding into a serving bowl or individual cups. Chill to desired temperature, then place sliced bananas on top and serve immediately.
Calories: 235kcal | Carbohydrates: 40g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 106mg | Sodium: 197mg | Potassium: 438mg | Fiber: 2g | Sugar: 27g | Vitamin A: 364IU | Vitamin C: 6mg | Calcium: 165mg | Iron: 1mg