Homemade Banana Pudding
Sweet, rich, and creamy pudding goes light on added sugars and big on fresh banana flavor!
Servings 4 servings
Calories 235kcal
Ingredients
- 2 cups whole milk
- 1/4 cup sugar
- 2 large egg yolks
- 3 tablespoons corn starch
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 large bananas
- whip cream for serving, optional
Instructions
- In a medium saucepan whisk together sugar, cornstarch, salt, milk, vanilla, and egg yolks.
- Cook over medium heat, whisking frequently. Cook until bubbly and mixture begins to thicken, about 6-8 minutes. Remove from heat.
- Transfer the pudding into a serving bowl or individual cups. Chill to desired temperature, then place sliced bananas on top and serve immediately.
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