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crockpot chicken tacos with avocado and tomatoes

Crockpot Chicken Tacos

Crockpot Chicken Tacos are one of the most simple no prep dinner meals that taste delicious and are always a crowd pleaser with the entire fam!
Course Main Course
Cuisine Mexican
Keyword chicken, crockpot, Tacos
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 servings
Calories 294kcal


  • 1 pound chicken thighs or breasts
  • 1 cup salsa
  • 3 tbsp taco seasoning
  • 8 medium tortillas corn or flour


  • 2 ounces cheddar cheese
  • 1 medium avocado
  • 2 medium tomatoes, diced
  • 1 medium bell pepper, yellow
  • 2 cup shredded lettuce
  • 5 tbsp Greek yogurt, plain


  • Add chicken thighs, taco seasoning and salsa to a crockpot.
  • Cook on low for 3-4 hours.
  • Once cooked through, shred chicken in the crockpot and mix well.
  • Grate the cheese; dice the avocado, tomatoes, and bell pepper.
  • Add chicken to tortillas, then add toppings as desired.


Calories: 294kcal | Carbohydrates: 30g | Protein: 18g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 1075mg | Fiber: 8g | Sugar: 5g