Crockpot Chicken Tacos
These Crockpot Chicken Tacos are one of our very favorite weeknight meals. They are easy, prep-free, and absolutely delicious. Whether you are just feeding the family or entertaining company, these tacos are always a crowd pleaser!
Servings 8 servings
Calories 210kcal
Ingredients
- 1 1/2 pounds chicken boneless skinless thighs or breasts
- 16 ounces salsa your favorite kind
- 1/4 cup taco seasoning homemade or 1 store bought packet (1.25 oz)
- 8 medium tortillas corn or flour
Serve with:
- shredded cheese, sliced avocado, diced tomatoes, diced bell pepper, chopped lettuce or cabbage, sour cream or plain Greek yogurt, lime wedges
Instructions
- Add chicken to the bottom of your crockpot. Sprinkle with taco seasoning, and then pour salsa over the top.
- Cook on low for 5-6 hours or high for 3-4 hours. Once cooked through, remove the chicken to a cutting board and use two forks to shred. You can also put chicken in a large bowl and use a hand mixer to shred the chicken. Once shredded, put back in the crockpot and mix with the remaining sauce.
- Serve warm with corn or flour tortillas and your favorite taco toppings. Enjoy!
Nutrition
Calories: 210kcal | Carbohydrates: 23g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 31mg | Sodium: 1218mg | Potassium: 261mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1023IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 2mg