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Our Family’s Favorite Chicken Noodle Soup Recipe {The Family Flavor}

Course Soup
Cuisine American
Keyword Chicken Noodle Soup
Prep Time 20 minutes
Cook Time 30 minutes
Calories 292kcal



  • Peel and dice carrots; dice celery and onion.
  • In a large pot over high heat, add chicken stock, carrots, celery, onion, thyme, salt, and pepper.
  • Bring to a boil and add chicken breasts. Cover pot and boil on high for 20 minutes, or until the chicken's internal temperature reaches 165 degrees F.
  • Remove chicken from the soup and set aside to cool.
  • Add egg noodles and stir well. Boil for 10 minutes.
  • Once the chicken is cool enough to handle, shred into bite sized pieces. Stir shredded chicken back into the soup.
  • Stir in chopped parsley and hot sauce.


Calories: 292kcal | Carbohydrates: 38g | Protein: 24g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 402mg | Fiber: 3g | Sugar: 4g