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3.25 from 4 votes

Layered Frozen Yogurt Blueberry Lemon Pie

Prep Time30 mins
Cook Time0 mins
Freeze2 hrs
Course: Dessert
Cuisine: American
Keyword: blueberries, frozen dessert, frozen yogurt, lemon, pie
Servings: 8 servings
Calories: 278kcal



  • 2 cup, crushed graham crackers
  • 4 tablespoon coconut oil
  • 1 tablespoon coconut flakes


  • 2 cup blueberries, frozen
  • 2 cup yogurt, plain


  • 2 cup yogurt, plain
  • 1 cup blueberries
  • 1 medium lemon


  • To make the crust, put graham crackers, coconut oil, and coconut in a food processor and process until it begins to hold together.
  • Press the graham cracker mixture into the bottom of a pie plate.
  • To make the filling, put the frozen blueberries and yogurt and zest from one lemon in the food processor and pulse until it is mixed together.
  • Spread the blueberry yogurt on the graham cracker crust and put it in the freezer for 1 hour.
  • Zest lemon.
  • Spread two more cups of plain yogurt on the blueberry yogurt layer, and top it with blueberries and lemon zest.
  • Return it to the freezer for 1 more hour. That is all!


Calories: 278kcal | Carbohydrates: 37g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 88mg | Fiber: 2g | Sugar: 19g