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Layered Frozen Yogurt Blueberry Lemon Pie
Course Dessert
Cuisine American
Keyword blueberries, frozen dessert, frozen yogurt, lemon, pie
Prep Time 30 minutes minutes
Cook Time 0 minutes minutes
Freeze 2 hours hours
Servings 8 servings
Calories 278kcal
Crust
- 2 cup, crushed graham crackers
- 4 tablespoon coconut oil
- 1 tablespoon coconut flakes
Filling
- 2 cup blueberries, frozen
- 2 cup yogurt, plain
To make the crust, put graham crackers, coconut oil, and coconut in a food processor and process until it begins to hold together.
Press the graham cracker mixture into the bottom of a pie plate.
To make the filling, put the frozen blueberries and yogurt and zest from one lemon in the food processor and pulse until it is mixed together.
Spread the blueberry yogurt on the graham cracker crust and put it in the freezer for 1 hour.
Zest lemon.
Spread two more cups of plain yogurt on the blueberry yogurt layer, and top it with blueberries and lemon zest.
Return it to the freezer for 1 more hour. That is all!
Calories: 278kcal | Carbohydrates: 37g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 88mg | Fiber: 2g | Sugar: 19g