Rainy Day Stewed Chicken and Veggies
Servings 6 servings
Calories 216kcal
Ingredients
- 2 pounds chicken
- 2 cups baby carrots
- 7 - 10 baby potatoes
- 1/2 onion, chopped
- 4 cups of water
- 1/2 lemon
- 2 - 4 bay leaves
- 1 teaspoon each of onion powder, garlic powder, basil, oregano, and thyme
- salt and pepper to taste
Instructions
- Add salt and pepper to the chicken then place in the slow cooker.
- Rough cut the onions and potatoes then place the slow cooker along with baby carrots.
- In a bowl, add four cups of water and herbs then squeeze the half of lemon to the mixture. Pour mixture in slow cooker.
- Set slow cooker to high for 4 hours. Then enjoy!
