These power packed little Quinoa Pizza Bites are loaded with balanced protein, antioxidant rich veggies, and with a big pizza flavor, the kids will never know!
1cupcooked and cooled quinoayou can make this part days in advance or use leftover quinoa from dinner
2cupscooked and cooled cauliflower florets, pureedyou will need about half a head of cauliflower. i steamed mine for 15 minutes while my quinoa was cooking. you can make this part days in advance or use leftover cauliflower from dinner
1eggif you are egg free, i think a flax egg or gelatin egg would work for the binding
1/4cupwhite rice flour
2tbspcoconut flour
2tbsppizza sauce
2tsponion powder
1 1/2tspgarlic powder
2tspitalian seasoning
1 1/2tspsea salt
1/2tsppepper
extra pizza sauce for dipping
optional freshly grated parmesan cheese and/or basil for garnish
Instructions
Pre-heat the oven to 400 degrees.
Mix all of the ingredients in a small mixing bowl.
Gently roll about 1 inch balls and set them onto a Silpat or parchment paper lined baking sheet.
Bake at 400 degrees for 30 minutes. You can garnish with freshly grated parmesan cheese and basil if you wish and use pizza sauce for dipping!