Quick Macaroni and Cheese
Servings 4 servings
Calories 529kcal
Ingredients
- 8 ounce macaroni pasta, dry
- 4 cup broccoli, florets
- 2 tablespoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 1/2 cup bread crumbs, seasoned
- 2 tablespoon butter, unsalted
- 2 ounce cheddar cheese
- 1 regular Laughing Cow cheese wedge
- 2 tablespoon milk
Serve With
- 4 medium peach
Instructions
- Preheat oven to 400° F.
- Cook noodles according to package directions.
- While pasta cooks, cut broccoli into smaller florets and place in a baking dish. Toss with olive oil, then sprinkle with salt, pepper, and bread crumbs. Bake for 20 minutes.
- Drain pasta and return to warm pot. Add butter, cheeses, and milk; stir until melted and well combined.
- Serve macaroni with broccoli and sliced peaches on the side.
