Pork and Kale Bowls
These Pork and Kale Bowls are a quick, healthy, and family-pleasing dinner! Easily customizable and perfect for meal prep or busy weeknights.
Servings 4
Ingredients
Yellow Rice
- 1 cup long-grain white rice
- 2 cups chicken broth or water
- 1 tbsp olive oil or butter
- 1/2 tsp turmeric
- 1/4 tsp garlic powder
Pork & Kale
- 1 lb ground pork
- 1 tbsp olive oil
- 3-4 cups kale stems removed and chopped
- 2 cloves garlic minced
- 2 green onions, sliced plus more for serving
- 2 tbsp soy sauce
- 1 tsp sesame oil optional
- salt and pepper to taste
- 1/4 tsp crushed red pepper flakes optional
Instructions
- In a medium saucepan, combine the rice, broth, olive oil, turmeric, garlic powder, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15–18 minutes or until rice is tender. Fluff with a fork.
- Heat olive oil in a large skillet over medium heat. Add ground pork and cook for 5–7 minutes, breaking it apart until browned and fully cooked.
- Stir in garlic, green onions, soy sauce, and sesame oil (if using). Cook for 1–2 minutes until fragrant.
- Add chopped kale and cook for 3–5 minutes until wilted and tender. Season with salt and pepper to taste.
- Divide yellow rice into bowls. Top with pork and kale mixture. Sprinkle with additional sliced green onions if desired. Serve warm.
