White chocolate or white frosting for football laces
Instructions
In a medium bowl, cream together the butter, cream cheese, and peanut butter using a hand-held mixer until smooth and combined. Add the vanilla extract and mix again.
Gradually add the powdered sugar, about ½ cup at a time, mixing until fully incorporated.
Turn the mixture onto a large sheet of parchment paper and shape it into a football. Transfer to a serving plate.
Cover the outside with mini chocolate chips or sprinkles, gently pressing them in so they stick.
Pipe football laces on top using white frosting or melted white chocolate.
Chill until ready to serve. Serve with pretzels, graham crackers, apple slices, or strawberries.