Peanut Butter Chocolate Chip Skillet Cookie
This Peanut Butter Chocolate Chip Skillet Cookie is everything you want in a dessert: warm, gooey, and irresistibly shareable. Baked in a cast-iron skillet and served straight from the oven, it’s a decadent, crowd-pleasing finale for any special occasion!
Servings 6
Equipment
- 10-inch cast iron skillet
Ingredients
- 1/2 cup butter softened
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- ice cream and caramel sauce optional, for serving
Instructions
- Preheat your oven to 350 degrees.
- In a mixing bowl, cream together the butter, peanut butter and brown sugar until smooth and fluffy.
- Add the flour, baking soda and salt and stir just until combined. Don't overmix!
- Fold in the chocolate chips.
- Spread the cookie dough evenly into a 10-inch cast iron skillet.
- Bake for 20-25 minutes until golden brown and the center is just set but still soft.
- Serve warm with vanilla ice cream, caramel sauce, or your favorite topping. Dig in!
