Peanut Butter Banana Yogurt Popsicles

Peanut Butter Banana Yogurt Popsicles are nothing short of miraculous — they pack tons of vitamins, minerals, fiber, and protein — and they taste just like ice cream!

Course Dessert

Cuisine American

Keyword banana, gluten-free, peanut butter, popsicles, vegetarian, yogurt

Prep Time 15

Cook Time 0

Freeze 3

Servings 6 servings

Calories 200kcal

Ingredients

2 medium banana
1/4 cup peanut butter, all-natural
1/2 cup Greek yogurt, plain
1 teaspoon vanilla extract
2 tablespoon chocolate chips, semisweet

Instructions

Peel the bananas and break them up into chunks. Add them to the bowl of a food processor or good blender. Add the peanut butter, yogurt, and vanilla, and puree until smooth. You will want to stop to scrape down the sides of the machine a couple of times to insure a good smooth texture.
Put one teaspoon of mini chips into the bottom of each of your popsicle molds. Fill the rest with the banana peanut butter yogurt puree. Tap the mold sharply on a firm surface to reduce air pockets.
Insert sticks and freeze until solid, 3-5 hours.
Run the molds under warm water for a few seconds before removing the popsicles.
Makes 4-6 popsicles, depending on your mold.