Peach Crisp Recipe
This Peach Crisp Recipe is deliciously sweet with a golden oat topping- made with fresh or frozen peaches, it's a simple family favorite dessert that you'll return to all year long!
Servings 8
Ingredients
- 3/4 cup brown sugar packed
- 1/2 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 3/4 cup old-fashioned oats
- 1/2 tsp kosher salt
- 1/3 cup butter cut into 1/2-inch cubes
Peach Filling
- 2 1/2 lbs sliced peaches 4 1/2 - 5 cups
- 3/4 cup sugar
- 3 tbsp cornstarch
- 1/2 tsp kosher salt
- 1/2 tsp cinnamon
- 1 lemon juiced
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 375 degrees. Grease an 8x8-inch baking dish.
- In a large bowl, combine the brown sugar, flour, cinnamon, oats and salt. Scatter the butter cubes on top and use your fingers to rub the butter into the mixture until crumbly.
- In a separate bowl, combine the peaches, sugar, cornstarch, salt, cinnamon, lemon juice and vanilla until evenly coated.
- Pour the peach mixture into the baking dish and sprinkle the oat mixture evenly over the top. Bake for 30 minutes until the topping is golden brown and the filling is bubbly. Let the peach crisp cool for at least 10 minutes before serving. Enjoy warm with ice cream, whipped cream, or yogurt.
