Pancake Casserole with Eggs & Sausage
This Pancake Casserole with Eggs and Sausage is a sweet, savory, crowd-pleasing breakfast bake. Perfect for brunch, holidays, and freezer-friendly meal prep!
Servings 8
Ingredients
Pancake Casserole
- 3x buttermilk pancake recipe see below
- 2 tbsp butter
- 10 eggs scrambled
- 1/2 cup cottage cheese
- 1 cup sausage cooked and crumbled
- 1/2 cup bacon cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 2-4 tbsp maple syrup
Buttermilk Pancakes (Base Recipe)
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1 cup buttermilk
- 2 tbsp oil or 1/4 cup applesauce
Instructions
- Preheat the oven to 350°F. Place butter in a 9×13 casserole dish and set it in the oven while it heats to melt the butter.
- Prepare pancake batter while the butter melts.
- Remove dish from oven and pour half the pancake batter into the warmed, butter-coated dish.
- Evenly distribute sausage, scrambled eggs, bacon, and cottage cheese over the batter.
- Sprinkle shredded cheddar on top. Drizzle with maple syrup.
- Spread the remaining pancake batter over everything.
- Bake for 40 minutes, or until the center springs back when pressed and looks fully set.
- Let cool slightly before slicing. Serve warm with fruit, jam, or extra syrup.
