Oven Roasted Asparagus
A sweet brown sugar glaze takes this Oven Roasted Asparagus recipe to the next level. This is a delicious side dish that everyone, kids included, will love!
Servings 4
Calories 133kcal
Ingredients
- 1 pound asparagus
- 3 tablespoon butter, unsalted
- 3 tablespoon brown sugar
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F.
- Cut the tough ends off asparagus, rinse and pat dry with a paper towel. Place on a parchment lined baking sheet.
- Melt butter in a microwave safe bowl. Stir in brown sugar until dissolved. Drizzle over asparagus and season with salt and pepper.
- Roast in the oven for 10-12 minutes or until the asparagus is crisp tender. Serve warm.
