Orange Pound Cake
This orange pound cake is moist, buttery, and full of fresh citrus flavor! It's an easy loaf cake perfect for brunch, dessert, or snacking.
Servings 8
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp orange zest
- 1/4 cup fresh orange juice
- 1/2 cup milk or sour cream
- 1 tsp vanilla extract
Optional Orange Glaze
- 1 cup powdered sugar
- 2-3 tbsp fresh orange juice
- 1 tsp orange zest optional
Instructions
- Preheat oven to 350°F. Grease and line a loaf pan (8x4 or 9x5) with parchment paper.
- In a bowl, whisk together the flour, baking powder and salt.
- In a large bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
- Mix in eggs one at a time. Add orange zest, orange juice, and vanilla.
- Alternate adding dry ingredients and milk (or sour cream), mixing just until combined.
- Pour batter into prepared loaf pan. Bake for 45–55 minutes, or until a toothpick inserted comes out clean.
- Let cake cool in pan for 10 minutes, then transfer to a wire rack.
- If desired, whisk glaze ingredients and drizzle over cooled cake. Slice and enjoy!
Notes
- Use fresh orange zest and juice for the best flavor.
- Don’t overmix—this keeps the cake tender.
- Bring ingredients to room temperature for even mixing.
- Let cake cool before glazing so it sets nicely.
