Orange Creamsicle Ice Cream
Sweet and fresh oranges mixed with the creaminess of our favorite childhood orange creamsicle made into a smooth no-churn ice cream!
Servings 8 servings
Calories 146kcal
Ingredients
- 1 3/4 cups coconut milk canned full fat
- 2 medium oranges navel
- 4 tablespoons honey or maple syrup, confectioners sugar
- 1 teaspoon vanilla extract
Instructions
- Peel and section oranges. Lay flat on a tray and freeze until hardened. This will take about an hour.
- In a blender or food processor, add coconut milk and half of the frozen orange sections. Make sure your coconut milk is the full fat kind from a can.
- Blend until smooth. Add the remaining oranges and the sweetener of your choice (honey, maple syrup or confectioners sugar) and vanilla extract. Blend until combined.
- Pour into a freezer safe container with a tight fitting lid, and freeze until solid.
- When ready to serve, let it sit out for a few minutes to make it easier to scoop. Enjoy!
Notes
Tips:
- You can eat it right out of the blender if you want more of a soft serve/smoothie consistency.
