Oatmeal Pancakes
Add these healthy Oatmeal Pancakes to your list of quick, kid-approved whole grain breakfasts!
Servings 12 pancakes
Calories 99kcal
Ingredients
- 1 cup milk
- 2 large eggs
- 1 tablespoon pure maple syrup
- 1 tablespoons coconut oil melted
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup quick oats
Instructions
- In a large bowl, whisk rolled oats and milk together.
- In a large mixing bowl, whisk together milk, eggs, maple syrup, melted coconut oil, and vanilla and whisk together. Add flour, baking powder, salt, and cinnamon. Whisk to combine, but don't overmix. Fold in the oats and mix just until combined.
- Heat a large skillet or griddle over medium high heat. Add 1 tsp of coconut oil and swirl to coat. Once hot, use a 3 tablespoon size scoop to add pancake batter to your hot griddle.
- Once the pancakes are bubbly on top and the edges are golden brown, flip and continue to cook for 1-2 minutes.
- Serve hot topped with butter and syrup if you like.
