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Green pancakes with spinach and blueberries, healthy snack, vegetarian food
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No-Dye Green Pancakes

Course Breakfast
Cuisine American
Keyword Green Pancakes, no dye, spinach, st. patricks day, vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Calories 312kcal

Ingredients

  • 4 cup spinach
  • 2 large egg
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 2 tablespoon honey
  • 1/2 cup Greek yogurt, plain
  • 1/4 cup milk
  • 1 1/2 cup flour, all-purpose
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Blend the first seven ingredients together in a high powered blender until very smooth and frothy.
  • In another bowl combine flour, baking powder, and salt.
  • Mix dry ingredients with green mixture until combined. Add more milk if the consistency is too thick to pour into a pancake.
  • Pour batter in 1/4 cup portions onto a hot greased griddle or pan. Cook until golden on both sides.
  • Serve warm with toppings of choice.
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