Mini Mexican Meatloaves
These tiny Mexican Meatloaf portions are packed with flavor and the perfect size for kids – mix up your regular meatloaf with this fresh new recipe!
Servings 6
Calories 258kcal
Ingredients
- 1 pound turkey, ground
- 1 tablespoon diced green chilies, canned
- 3/4 cup bread crumbs, seasoned
- 3 clove garlic
- 4 teaspoon oregano, dried
- 1 1/2 teaspoon chili powder
- 1 1/2 tablespoon cumin, ground
- 1 teaspoon salt
Salsa
- 2 medium tomato, red
- 1 medium onion
- 2 sprigs cilantro
- 1 stalk green onion
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
Serve With
- 1 cup yogurt, plain
Instructions
- Preheat oven to 350 degrees F. Spray a muffin tin with nonstick cooking spray.
- Mix ground turkey, chilies, bread crumbs, garlic, oregano, chili powder, cumin and salt in a medium bowl until well blended. Add the turkey mixture to the muffin tins. Bake for 25-30 minutes until lightly browned and cooked through.
- Meanwhile, dice tomatoes, finely chop onion, cilantro and green onion. Place in a mixing bowl and season with garlic powder, salt and pepper. Cover and place in the refrigerator until ready to serve.
