Mashed Sweet Potatoes
Mashed Sweet Potatoes are creamy and so naturally sweet it almost tastes like dessert. Amazing enough to serve at your Thanksgiving dinner, but simple enough for a weeknight meal side.
Servings 6
Calories 188kcal
Ingredients
- 4 medium sweet potatoes
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons pure maple syrup
Instructions
- Bring a large pot of salted water to a boil. Peel and chop sweet potatoes into cubes.
- Place in the pot and boil for 20 minutes or until tender. Drain and transfer to a bowl.
- Using a hand mixer, beat potatoes until fluffy. Add milk, butter and maple syrup and stir until combined. Serve warm.
