Maple Roasted Carrots
These Maple Roasted Carrots are tender, caramelized, and glazed with garlic, butter, and thyme. An easy 40-minute side dish perfect for weeknights or holidays!
Servings 4
Ingredients
- 2 lbs carrots, peeled and trimmed cut into 1½-inch chunks or coins
- 2 tbsp extra virgin olive oil
- 1 tbsp butter, melted
- 3 tbsp pure maple syrup or honey
- 3 cloves garlic, minced
- 1 tsp fresh thyme or ½ teaspoon dried
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Fresh parsley for garnish optional
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
- Peel carrots, trim the ends, and cut into uniform 1½-inch pieces or coins. Uniform size ensures even roasting.
- In a small bowl, whisk together the melted butter, olive oil, minced garlic, fresh thyme, salt and pepper.Pour the mixture over the carrots and toss until evenly coated.
