Make-Ahead Pasta Lunch
These Make-Ahead Pasta Lunch Ideas are quick, customizable, and kid-approved— perfect for packing in lunchboxes or thermoses for school days.
Ingredients
- pasta, cooked al dente rotini, penne, or medium shells work best
- shredded cheese mozzarella, parmesan, cheddar, etc
- protein pepperoni, grilled chicken, cooked and crumbled ground beef or sausage
- sauce marinara, pesto, alfredo, garlic butter
- seasonings fresh basil, rosemary, garlic or onion powder
- salt and pepper to taste
Instructions
- Cook the pasta according to package directions until just al dente (it will soften more when reheated). Drain well.
- Prepare toppings: Cook the meat, shred the cheese and chop the veggies.
- Set up a pasta bar: Let the kids scoop their favorite combinations into lunch containers.
- Assemble meals: Add pasta first, then layer on sauce, protein, cheese and seasonings.
- Seal and store: Place lids on the containers and refrigerate until ready to use.
