Kid-Friendly Protein Waffle
You’ve never tried waffles like this before! Whole-food, high-protein eggs cook right on top of waffle batter to make a kid-friendly, all-in-one breakfast.
Servings 6 medium waffles
Calories 309kcal
Ingredients
- 2 cups flour, whole wheat
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/2 cup Greek yogurt, plain
- 2 tablespoons butter melted
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 6 large eggs
Instructions
- Preheat waffle iron and spray with cooking spray.
- Combine the first 3 ingredients into a bowl.
- Add the remaining ingredients (except the eggs) into a separate bowl. Whisk together.
- Slowly add the dry ingredients to the wet ingredients and whisk just until combined; do not over mix.
- Crack an egg into the waffle iron; break the yolk with a fork. Then pour 1/3 cup batter over the egg (or enough batter to fill your iron.)
- Cook 3-4 minutes or until egg is cooked and waffle is golden.
- Repeat with remaining eggs and batter.
