Key Lime Pie Recipe
This sweet and tangy Key Lime Pie has a graham cracker crust and a smooth and creamy filling made with key lime juice, sweetened condensed milk, and protein-rich Greek yogurt. It's a deliciously refreshing, not-too-sweet pie with a light and airy texture that just melts in your mouth.
Servings 8
Calories 438kcal
Ingredients
- 2 14 oz cans sweetened condensed milk 2 cans
- 3/4 cup key lime juice
- 1/2 cup plain Greek yogurt
- 1 tablespoon lime zest
- 1 graham cracker crust recipe link below
Instructions
- Preheat the oven to 350 degrees F
- Combine condensed milk, key lime juice, Greek yogurt, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
- Bake in the preheated oven for 8-10 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
- Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream. Slice and enjoy!
Notes
Here's the link to our favorite homemade Graham Cracker Crust.
